筊白筍炒雪菜
TM5 TM6

筊白筍炒雪菜

5.0 (1 評分 )

Ingredients

  • 30 克 雪菜 ,切小段(約1公分)
  • 10 克 薑
  • 10 克 油
  • 50 克 新鮮毛豆仁
  • 100 克 筊白筍 ,切小丁
  • ¼ 茶匙 糖
  • ¼ 茶匙 鹽
  • ¼ 茶匙 白胡椒粉

Nutrition
per 1 人份
Calories
397 kJ / 94 kcal
Protein
4.533 g
Carbohydrates
7.189 g
Fat
5.917 g
Fibre
2.824 g

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