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Ingredients
- 15 克 油
- 10 克 薑 ，切片
- 3 朵 新鮮香菇 ，切片
- 15 克 紅蘿蔔 ，去皮，切片
- 5 克 紅糖
- 30 克 醬油
- 500 克 冬瓜 ，去皮，切大塊(約5公分)
- 2 塊 新鮮豆腐皮 ，切塊
- 50 克 水
- ½ 茶匙 香油
- 10 克 芹菜 ，取莖，切末
- Nutrition
- per 1 人份
- Calories
- 303 kJ / 72 kcal
- Protein
- 3.226 g
- Carbohydrates
- 6.066 g
- Fat
- 4.191 g
- Fibre
- 1.788 g
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