Devices & Accessories
鸡丝粥
Prep. 10 min
Total 1 h 10 min
6 人份
Ingredients
-
白米 洗净180 克
-
盐 适量调味1 茶匙
-
麻油2 茶匙
-
鸡胸肉150 克
-
鸡精粉2 茶匙
-
水1500 克
-
白胡椒粉 适量调味1 - 2 小撮
-
青葱 切葱花,装饰用1 小束
Difficulty
easy
Nutrition per 1 人份
Protein
38 g
Calories
1448 kJ /
346 kcal
Fat
5 g
Fibre
0.5 g
Carbohydrates
34 g
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