榄菜四季豆

4.6 77 評分
Prep. 10 min
Total 25 min
4 人份

Ingredients

  • 30 克
  • 蒜头 切片
    2 瓣
  • 四季豆 切1厘米丁
    500 克
  • 橄榄菜
    50 克
  • 2 克
  • 1 克

Difficulty

easy


Nutrition per 1 人份

Sodium 883.5 mg
Protein 3.5 g
Calories 848 kJ / 202.7 kcal
Fat 16.1 g
Fibre 21.1 g
Saturated Fat 1.6 g
Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all