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Ingredients
- 50 克 油
- 2 瓣 蒜头 ，切片
- 300 克 百叶 ，切丝
- 150 克 青椒 ，去芯切丝
- 1 克 糖
- 5 克 盐
- Nutrition
- per 1 人份
- Calories
- 1961 kJ / 468.7 kcal
- Protein
- 30.5 g
- Carbohydrates
- 11.8 g
- Fat
- 29.8 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.1 g
- Sodium
- 646.1 mg
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