筊白筍炒肉絲

筊白筍炒肉絲

4.6 9 評分
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 蒜頭
    10 克
  • 10 克
  • 紅蘿蔔 去皮、切條
    20 克
  • 豬里肌肉 切條
    100 克
  • 筊白筍 切條
    250 克
  • ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 11.86 g
Calories 514 kJ / 122 kcal
Fat 4.3 g
Fibre 1.475 g
Carbohydrates 9.87 g

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