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Ingredients
- 200 克 洋葱 ，切块
- 1 茶匙 盐
- 20 克 新鲜莳萝
- 20 克 欧芹叶
- 40 克 苹果醋
- 80 克 芥末籽酱
- 3 块 带骨猪大排 （每块约180克）1.5厘米厚
- 1300 克 水 （大约），确保袋子被水完全覆盖
- 30 克 鲜榨柠檬汁 （约半个柠檬）
- 40 克 酸奶油，含脂量10%
- 盐 ，调味用
- 现磨黑胡椒粉 ，调味用
- 80 克 芹菜根 ，刨片
- 2 颗 青苹果
- 150 克 比利时菊苣
- 1 汤匙 葵花油
- Nutrition
- per 1 人份
- Calories
- 1857 kJ / 443 kcal
- Protein
- 37 g
- Carbohydrates
- 25 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 6.5 g
- Sodium
- 488 mg
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