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Ingredients
雞肉
- 250 克 去骨雞腿排
- ¼ 茶匙 鹽
- 5 克 薑 ，切片
- 10 克 蔥 ，切段(約3公分)
- 5 克 蒜頭 ，略拍扁
- 1950 克 水
蔥油
- 5 克 薑 ，切片
- 40 克 油
- 80 克 蔥 ，切蔥花
- ¼ - ½ 茶匙 鹽 ，依個人口味調整
- Nutrition
- per 4 人份
- Calories
- 3276.9 kJ / 784 kcal
- Protein
- 47.9 g
- Carbohydrates
- 7.9 g
- Fat
- 62 g
- Saturated Fat
- 12.9 g
- Fibre
- 2.5 g
- Sodium
- 662.3 mg
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