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Ingredients
- 10 克 油
- 400 克 牛腱肉 ，切塊(約4公分)
- 10 克 薑 ，切片
- 60 克 蔥 ，切段(約3公分)
- 40 克 蒜頭 ，略拍扁
- ¼ 茶匙 花椒粒
- 1 粒 八角
- 150 克 洋蔥 ，切塊(約2公分)
- 400 克 白蘿蔔 ，去皮，切塊(約4公分)
- 50 克 米酒
- 700 克 水
- 1 片 乾月桂葉
- ¾ - 1 茶匙 鹽 ，依個人口味調整
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 956.5 kJ / 228.8 kcal
- Protein
- 21.7 g
- Carbohydrates
- 11.5 g
- Fat
- 8.8 g
- Saturated Fat
- 3.1 g
- Fibre
- 2.5 g
- Sodium
- 311 mg
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