臘腸炒青椒
TM6

臘腸炒青椒

4.4 (17 評分 )

Ingredients

  • 150 克 廣式臘腸 (或肝腸),切片(厚約1公分)
  • 1 大匙 米酒
  • 10 克 蒜頭 ,切片
  • 250 克 青椒 ,切條(約1.5公分)
  • 1 小撮 白胡椒粉

Nutrition
per 1 人份
Calories
814.1 kJ / 194.8 kcal
Protein
9.6 g
Carbohydrates
10.2 g
Fat
10.5 g
Saturated Fat
4.7 g
Fibre
2.2 g
Sodium
599.7 mg

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