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Ingredients
- 600 克 牛腱肉 ，切大块，约5厘米，提前汆烫沥干
- 30 克 料酒
- 30 克 大葱 ，切段
- 20 克 姜
- 1 茶匙 花椒
- 1 片 香叶
- 1200 克 水
- 1 - 2 茶匙 盐 ，依个人口味调整
- 2 支 新鲜香菜 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 359.3 kJ / 85.9 kcal
- Protein
- 15.7 g
- Carbohydrates
- 3.2 g
- Fat
- 1 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.5 g
- Sodium
- 287.6 mg
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