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Ingredients
- 250 克 小黃瓜 (約3枝)
- 500 克 冰水
- 15 克 醬油
- 80 - 100 克 水 ，(詳見要訣)
- 1 茶匙 糖
- ½ 茶匙 檸檬汁
- 15 克 蒜頭
- 1 大匙 白芝麻
- 70 克 白芝麻醬
- 30 克 花生醬
- 10 克 新鮮羅勒葉 ，切細絲
- Nutrition
- per 1 人份
- Calories
- 1806 kJ / 432.1 kcal
- Protein
- 14.4 g
- Carbohydrates
- 19.2 g
- Fat
- 33.9 g
- Saturated Fat
- 0 g
- Fibre
- 7.1 g
- Sodium
- 562.9 mg
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