皇宮菜蒸蛋
TM5 TM6

皇宮菜蒸蛋

(無評分)

Ingredients

  • 700 克 水
  • 5 克 乾香菇
  • 5 克 油
  • 80 克 皇宮菜 ,切塊(約1公分)
  • ½ 茶匙 鹽
  • ¼ 茶匙 白胡椒粉
  • 1 茶匙 味醂
  • 4 顆 蛋

Nutrition
per 1 人份
Calories
395.8 kJ / 94.7 kcal
Protein
7.5 g
Carbohydrates
3.3 g
Fat
6.1 g
Fibre
0.9 g

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