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Ingredients
- 10 克 蒜頭
- 15 克 油
- 10 克 乾辣椒 ，切段(約2公分)
- ¼ 茶匙 花椒粒
- 300 克 高麗菜 ，切塊(詳見要訣)
- 10 克 蔥 ，切段(約3公分)
- 1 大匙 醬油
- ¼ 茶匙 鹽
- 1 茶匙 糖
- 1 茶匙 烏醋
- Nutrition
- per 1 人份
- Calories
- 239 kJ / 60 kcal
- Protein
- 2.5 g
- Carbohydrates
- 6.5 g
- Fat
- 5 g
- Fibre
- 1.5 g
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