金銀蒜蒸絲瓜
TM5 TM6

金銀蒜蒸絲瓜

4.5 (4 評分 )

Ingredients

  • 350 克 絲瓜 ,去皮,切塊(約3公分)
  • 40 克 蒜頭
  • 1 茶匙 糖
  • 1 ½ 大匙 魚露
  • 1 ½ 大匙 油
  • 500 克 水
  • 1 茶匙 枸杞 ,以熱水浸泡

Nutrition
per 1 人份
Calories
528 kJ / 130 kcal
Protein
5 g
Carbohydrates
18 g
Fat
7 g
Fibre
2 g

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