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Ingredients
- 400 克 水
- 6 顆 蛋
- 40 克 鹽麴
- 冷開水 ，少許 (沖洗用)
- Nutrition
- per 1 個
- Calories
- 336.7 kJ / 80.5 kcal
- Protein
- 7.5 g
- Carbohydrates
- 1.7 g
- Fat
- 5.5 g
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