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Ingredients
- 400 克 猪里脊肉 ，切片
- 1 茶匙 盐
- ½ 茶匙 糖
- 1 茶匙 料酒
- 2 茶匙 生抽
- 2 茶匙 淀粉
- 15 克 油
- 200 克 花菜 ，切小朵
- 1000 克 水
- 100 克 韭菜 ，切段
- 1 茶匙 盐 ，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 958.2 kJ / 228.8 kcal
- Protein
- 14.4 g
- Carbohydrates
- 13.4 g
- Fat
- 13.4 g
- Fibre
- 0.7 g
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