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Ingredients
- 400 克 水
- 200 克 嫩薑 ，切薄片(約0.2公分)
- 140 克 白醋
- 1 茶匙 鹽
- 30 克 二砂糖
- 3 顆 去核酸梅乾
- Nutrition
- per 1 人份
- Protein
- 1.5 g
- Calories
- 266.5 kJ / 67.5 kcal
- Fat
- 0.5 g
- Fibre
- 1.8 g
- Carbohydrates
- 15.8 g
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