Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ 条 鲥鱼 ，纵向横剖
- ¾ 茶匙 盐
- 1 茶匙 糖
- 1 汤匙 猪油
- 50 克 绍兴酒
- 130 克 酒酿 ，酒糟约80克，甜米酒约50克
- 10 克 姜 ，切细丝
- 10 克 京葱 ，切细丝
- 3 片 金华火腿 ，切片
- 30 克 笋 ，切片
- 2 朵 干香菇 ，泡发后切片
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 1068 kJ / 255.2 kcal
- Protein
- 18 g
- Carbohydrates
- 15.9 g
- Fat
- 12.2 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
