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Ingredients
- 1000 克 水
- 10 克 葱 ，切段
- 2 片 姜
- 200 克 猪肚 ，洗净切条
- 1 茶匙 料酒
- 2 粒 八角
- 2 颗 花椒
- 80 克 熟白果 ，除去外皮
- 5 根 腐竹
- 40 克 新鲜黑木耳
- 1 茶匙 盐
- ½ 茶匙 胡椒粉
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 777.2 kJ / 185.8 kcal
- Protein
- 13.8 g
- Carbohydrates
- 20.3 g
- Fat
- 4.8 g
- Fibre
- 2.9 g
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