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Ingredients
- 500 克 水 ，蒸煮用
- 500 克 山药 ，洗去淤泥后，去皮切段
- 40 克 淀粉
- 100 克 西芹 ，切块
- 3 张 海苔 (20厘米×20厘米)
- 油 ，适量，油煎用
- Nutrition
- per 1 人份
- Calories
- 524 kJ / 125.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 26.3 g
- Fat
- 0.5 g
- Fibre
- 4.9 g
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