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Ingredients
- 150 克 小黃瓜 ，切薄片(約0.3公分)
- 2 茶匙 鹽
- ½ 茶匙 糖
- 冷開水 (沖先用)，適量
- 500 克 水 (蒸煮用)
- 500 克 馬鈴薯 ，去皮，切塊(約2公分)
- 100 克 紅蘿蔔 ，去皮，切塊(約1公分)
- 50 克 洋蔥 ，切塊(約3公分)
- 20 克 奶油 ，室溫軟化
- 50 克 日式美乃滋
- ¼ 茶匙 黑胡椒粗粒
- ½ 大匙 白醋
- 3 片 火腿片 ，切小片(約1x2公分)
- Nutrition
- per 1 整份食譜
- Calories
- 5494.8 kJ / 1314.5 kcal
- Protein
- 36.9 g
- Carbohydrates
- 179.3 g
- Fat
- 53.3 g
- Fibre
- 12.8 g
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