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Ingredients
- 50 克 老薑 ，切塊(約2公分)
- 70 克 水
- 400 克 梅花火鍋肉片
- 15 克 醬油膏
- 15 克 味醂
- 15 克 米酒
- 20 克 油
- 100 克 洋蔥 ，切條(約1公分)
- 七味粉 ，少許
- 10 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1750.8 kJ / 418.8 kcal
- Protein
- 15.9 g
- Carbohydrates
- 6.7 g
- Fat
- 35.7 g
- Fibre
- 0.7 g
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