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Ingredients
- ½ 茶匙 小苏打
- 400 克 青菜 ，洗净
- 4 - 5 朵 干香菇 ，泡发
- 150 克 罐装草菇 ，沥干水分
-
150
克 新鲜黑木耳
or 15 克 黑木耳，干的 ，泡发 - 100 克 香干
- 2 茶匙 盐
- 2 茶匙 鸡粉
- 3 汤匙 糖
- 2 茶匙 麻油
- Nutrition
- per 1 罐
- Calories
- 3017 kJ / 721 kcal
- Protein
- 35.7 g
- Carbohydrates
- 65.2 g
- Fat
- 30.4 g
- Fibre
- 22.2 g
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