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Ingredients
- 200 克 肉皮冻 ，切块
- 600 克 猪肉肉糜
- 20 克 葱 ，切末
- 15 克 姜 ，切末
- 1 ¼ 茶匙 盐
- 100 克 水
- 2 茶匙 鸡粉
- 1 汤匙 糖
- 10 克 麻油
- Nutrition
- per 1 罐
- Calories
- 13418 kJ / 3207 kcal
- Protein
- 131.9 g
- Carbohydrates
- 40.6 g
- Fat
- 279 g
- Fibre
- 4.8 g
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