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Ingredients
- 10 克 油
- 5 克 薑 ，切絲
- 100 克 酸菜 ，只取酸菜梗，切絲
- 20 克 新鮮紅辣椒 ，切斜片
- 600 克 排骨 ，先以滾水川燙
- 900 克 高湯 (大骨或雞肉皆可)
- 100 克 米酒
- 10 克 蒜苗 ，切斜片
- ½ 茶匙 鹽 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 1727.8 kJ / 413.3 kcal
- Protein
- 25 g
- Carbohydrates
- 14.3 g
- Fat
- 26.2 g
- Fibre
- 0.8 g
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