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Ingredients
- 20 克 姜
- 30 克 蒜头
- 60 克 生抽
- 50 克 醋
- 120 克 糖
- 15 克 麻油
- 150 克 白酒 ，52°以上
- 4 汤匙 红腐乳汁
- 300 克 新鲜的虾 ，河虾，洗净
- 20 克 香菜 ，切碎
- Nutrition
- per 1 人份
- Calories
- 2180 kJ / 521 kcal
- Protein
- 19.7 g
- Carbohydrates
- 45.2 g
- Fat
- 8.6 g
- Fibre
- 0.5 g
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