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Ingredients
- 30 克 火腿 ，金华火腿，切丝
- 20 克 油
- 120 克 鸡胸肉 ，汆水后切丝
- 100 克 莼菜
- 800 克 鸡高汤
- 1 小撮 白胡椒粉
- 20 克 玉米淀粉
- 40 克 水
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 659.7 kJ / 157.7 kcal
- Protein
- 7.2 g
- Carbohydrates
- 8.3 g
- Fat
- 10.5 g
- Fibre
- 0.3 g
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