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Ingredients
- 450 克 桂鱼
- 30 克 笋 ，切长条状丝
- 25 克 火腿 ，切长条状丝
- 20 克 葱 ，切长条状丝
- 1 茶匙 料酒
- 2 片 姜
- 1 小撮 盐
- 白胡椒粉 适量
- 600 克 水
- Nutrition
- per 1 人份
- Calories
- 1301.5 kJ / 311 kcal
- Protein
- 47.4 g
- Carbohydrates
- 1.3 g
- Fat
- 13 g
- Fibre
- 0.4 g
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