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Ingredients
- 1300 克 水
- 100 克 乾燥黃豆 ，浸泡1小時
- 10 克 薑 ，切片
- 300 克 排骨 ，以滾水川燙去血水
- 5 隻 雞爪 ，去指甲，對切，以滾水川燙去血水
- 1 茶匙 鹽
- 1 茶匙 白胡椒粉
- Nutrition
- per 4 人份
- Calories
- 6143 kJ / 1470 kcal
- Protein
- 113 g
- Carbohydrates
- 35 g
- Fat
- 102 g
- Fibre
- 15 g
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