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Ingredients
- 800 克 水
- 160 克 醬油
- 30 克 蒜頭 ，略拍扁
- 40 克 蔥 ，切段(約4公分)
- 80 克 糖
- 100 克 米酒
- 6 顆 水煮蛋 ，剝殼
- Nutrition
- per 1 顆
- Calories
- 455.1 kJ / 108.9 kcal
- Protein
- 2.5 g
- Carbohydrates
- 19 g
- Fat
- 0 g
- Fibre
- 0.3 g
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