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Ingredients
- 10 克 油
- 15 克 薑 ，切片
- 10 克 乾香菇 ，泡軟、擠乾水份
- 500 克 帶皮帶骨雞腿肉 ，切塊(約4公分)，以熱水川燙去血水
- 90 克 罐頭花瓜 (含20克花瓜汁)
- 5 克 糖
- 5 克 米酒
- 10 克 醬油膏
- Nutrition
- per 1 人份
- Calories
- 1347.5 kJ / 322.4 kcal
- Protein
- 19.3 g
- Carbohydrates
- 7.1 g
- Fat
- 23.7 g
- Fibre
- 1.2 g
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