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Ingredients
- 10 克 蒜頭
- 20 克 香油
- 5 克 新鮮紅辣椒 ，切斜片
- 200 克 牛蒡 (約1條)，去皮，切絲
- 30 克 紅蘿蔔 ，去皮，切絲
- 10 克 日式醬油
- 10 克 清酒
- 5 克 糖
- ½ 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 438.6 kJ / 104.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 12.5 g
- Fat
- 6 g
- Fibre
- 2.9 g
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