白酒青口配奶油酱

白酒青口配奶油酱

4.5 11 評分
Prep. 25 min
Total 45 min
4 人份

Ingredients

  • 新鲜欧芹 取叶
    10 - 15 根
  • 洋葱 切块
    220 克
  • 蒜头
    1 - 2 瓣
  • 特级初榨橄榄油
    45 克
  • 青口,已处理(洗净去须)
    1000 克
  • 干白葡萄酒
    150 克
  • 1 小撮
  • 胡椒粉
    1 小撮
  • 稀奶油
    100 克

Difficulty

easy


Nutrition per 1 人份

Protein 6 g
Calories 935 kJ / 223 kcal
Fat 17 g
Fibre 0.9 g
Carbohydrates 5 g

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