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Ingredients
- 500 克 紅葡萄酒 (如: 薄酒萊)
- 100 克 糖
- 1 茶匙 蜂蜜
- 2 根 肉桂棒 (約5克)
- 3 粒 丁香，整粒
- 800 克 西洋梨 ，去皮，切四等份、移除內核
- Nutrition
- per 1 人份
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
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