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Ingredients
- 30 克 蒜頭
- 5 根 新鮮迷迭香
-
150
克 培根片
or 150 克 切片火腿 -
800
克 火雞腿, 去皮
or 800 克 去皮帶骨雞腿 - 1 茶匙 鹽
- 3 小撮 黑胡椒粉
- 20 克 特級初榨橄欖油 (2 大匙)
- 1300 克 水
- 600 克 馬鈴薯 ，切塊(約4公分)
- Nutrition
- per 1 人份
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 2.1 g
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