韭菜花蝦仁蛋
TM5 TM6

韭菜花蝦仁蛋

3.0 (6 評分 )

Ingredients

  • 30 克 油
  • 200 克 韭菜花 (約1把),切段(約5公分)
  • 100 克 紅蘿蔔 ,切絲
  • 10 隻 蝦仁, 切丁(約2公分)
  • ½ 茶匙 鹽
  • ½ 茶匙 白胡椒粉
  • 3 顆 蛋 , 打成蛋液

Nutrition
per 1 人份
Calories
551 kJ / 131 kcal
Protein
6.7 g
Carbohydrates
5.6 g
Fat
10 g
Fibre
1.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all