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Ingredients
- 30 克 油
- 3 顆 蒜頭
- 240 克 杏鮑菇 ，切片
- 180 克 綜合甜椒 ，切塊
- ½ 茶匙 鹽
- ½ 茶匙 糖
- 1 茶匙 米酒
- 1 大匙 素蠔油
- Nutrition
- per 1 人份
- Calories
- 514 kJ / 123 kcal
- Protein
- 2.6 g
- Carbohydrates
- 13.7 g
- Fat
- 7.8 g
- Fibre
- 3.4 g
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