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Ingredients
- 900 克 豬肋排
- 20 克 薑 ，切片
- 100 克 醬油
- 60 克 米酒
- 1 茶匙 五香粉
- 30 克 冰糖粉
- 10 克 油
- 4 顆 蒜頭 ，去皮，拍扁
- 30 克 蔥 ，切段(約7公分)
- 10 克 新鮮紅辣椒 ，略拍
- 450 克 水
- 10 克 蔥, 切段(約7公分)
- Nutrition
- per 1 人份
- Calories
- 2962 kJ / 708 kcal
- Protein
- 45.8 g
- Carbohydrates
- 19.4 g
- Fat
- 49.5 g
- Fibre
- 3.3 g
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