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Ingredients
- 1 条 石斑鱼, 500克左右，刮去鱼鳞，取出内脏
- 2 支 葱, 打结
- 10 克 姜, 切片
- 10 克 料酒
- 500 克 水, 蒸煮用
- 30 克 豉油皇酱汁, 美善品自制
- Nutrition
- per 1 人份
- Calories
- 538 kJ / 128 kcal
- Protein
- 24.5 g
- Carbohydrates
- 3 g
- Fat
- 1.3 g
- Fibre
- 0.2 g
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