腊肉炒年糕
TM5 TM6

腊肉炒年糕

2.0 (1 評分 )

Ingredients

  • 10 克 油
  • 2 片 姜
  • 80 克 腊肉, 切薄片
  • 220 克 年糕, 切片后放在水中泡软,沥干水分
  • 40 克 青蒜, 切碎
  • 1 茶匙 豆豉
  • 1 茶匙 生抽, 根据个人口味调整

Nutrition
per 1 人份
Calories
2565 kJ / 613 kcal
Protein
14 g
Carbohydrates
58.1 g
Fat
34.9 g
Fibre
0.4 g

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