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Ingredients
- 1400 克 水
- 1 个 草果
- 10 克 姜, 切片
- 20 克 京葱, 切段
- 1 根 桂皮
- 10 个 八角
- 5 克 山奈
- 1 片 香叶
- 1 汤匙 五香粉
- 1 汤匙 花椒
- 20 克 冰糖
- 2 茶匙 盐
- 50 克 料酒
- 80 克 生抽
- 40 克 老抽
- 1 个 猪肚, 约400克，洗净（见要诀）
- 20 克 麻油
- 适量 新鲜香菜, 装饰用
- Nutrition
- per 1 人份
- Calories
- 1032 kJ / 246 kcal
- Protein
- 17.7 g
- Carbohydrates
- 17.7 g
- Fat
- 10.9 g
- Fibre
- 3.5 g
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