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Ingredients
- 20 克 油
- 15 克 蔥, 切段
- 3 朵 新鮮香菇 (約20克)，切塊
- 500 克 帶皮雞腿肉, 切塊(約3公分)
- 2 大匙 醬油
- 1 茶匙 糖
- ¼ 茶匙 鹽
- 200 克 水
- 350 克 芋頭 去皮，切塊(4公分)
- 100 克 去皮熟栗子
- Nutrition
- per 1 人份
- Calories
- 1472 kJ / 351 kcal
- Protein
- 26.174 g
- Carbohydrates
- 26.273 g
- Fat
- 14.98 g
- Fibre
- 2.244 g
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