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Ingredients
泰式酸辣醬
- 10 克 新鮮紅辣椒, 切段
- 25 克 洋蔥
- 10 克 蒜頭
- 80 克 糖
- 40 克 白醋
- 40 克 檸檬汁
- 2 茶匙 魚露
川燙山蘇
- 1000 克 水
- ¼ 茶匙 油
- ½ 茶匙 鹽
- 200 克 山蘇, 切段(約4公分)
- Nutrition
- per 1 人份
- Calories
- 638 kJ / 152 kcal
- Protein
- 10.905 g
- Carbohydrates
- 3.915 g
- Fat
- 3.681 g
- Fibre
- 0.033 g
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