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Ingredients
- 85 克 橄欖油
- 10 克 蒜頭
- 250 克 牛里肌, 切絲
- 150 克 甜椒 (紅、黃皆可)，切條
- 50 克 新鮮青辣椒
- ¼ 茶匙 胡椒粉
- ¼ 茶匙 鹽
- 30 克 烏醋
- 10 克 新鮮九層塔, 只取葉子
- Nutrition
- per 1 人份
- Calories
- 1527 kJ / 365 kcal
- Protein
- 11.5 g
- Carbohydrates
- 4.6 g
- Fat
- 33.5 g
- Fibre
- 1.8 g
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