Matjesfilets in Rotweinsud

Name: Matjesfilets in Rotweinsud
Prep time: 15 min
Cook time: 12 h
Total time: 12 h
Yield: 24 Portionen
Ingredients: 1 EL Pfefferkörner, schwarz; 400 g Wasser; 400 g Rotwein; 800 g Rotweinessig; 400 g brauner Zucker; 4 Lorbeerblätter; 1 EL Wacholderbeeren; 1 EL Pimentkörner; 4 rote Zwiebeln; 24 Matjesfilets; 3 Bund Dill