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Ingredients
- 30 克 料酒
- 800 克 水
- 500 克 墨鱼 ，选用墨鱼仔，洗净沥干
- 冷水 ，提前准备凉白开
- 40 克 鱼露
- 2 瓣 蒜头
- 1 - 2 根 新鲜小米椒
- 40 克 青柠
- 160 克 新鲜菠萝 ，切块
- 20 克 糖
- 4 - 5 根 香菜 ，切碎
- Nutrition
- per 1 人份
- Calories
- 884.7 kJ / 211.7 kcal
- Protein
- 27.6 g
- Carbohydrates
- 20.9 g
- Fat
- 1.6 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.3 g
- Sodium
- 1526.2 mg
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