Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 克 全鸡 ，带皮和骨，切成16块
- 1 茶匙 黄姜粉
- 2 茶匙 盐
- 220 克 水
- 1 茶匙 亚叁膏
- 15 条 辣椒干 ，去籽，浸软
- 4 个 蒜瓣
- 80 克 小红葱
- 1 支 新鲜香茅 ，只取白色部分
- 2 ½ 公分 新鲜姜
- 2 ½ 公分 新鲜南姜
- 80 克 食油
- 200 克 番茄泥
- 2 汤匙 糖
- 120 克 黄皮洋葱 ，切片
- Nutrition
- per 1 人份
- Calories
- 791 kJ / 189 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 12 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
/search/zh-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r638255&languages=zh-Hans&categories=VrkNavCategory-RPF-004
Show all