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Ingredients
五香粉
- 2 茶匙 花椒
- 3 个 八角
- 2 茶匙 干燥茴香籽
-
2
支 肉桂棒 (约0.5公分厚)
or 1 汤匙 肉桂粉 - 6 粒 丁香
港式烧肉
- 2 茶匙 盐
- 1 汤匙 细砂糖
- 1 块 五花肉，带皮 (约600克)，约10公分x 15公分
- 2 汤匙 粗海盐
- Nutrition
- per 4 人份
- Calories
- 9865 kJ / 2358 kcal
- Protein
- 87 g
- Carbohydrates
- 0 g
- Fat
- 220 g
- Fibre
- 0 g
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