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Ingredients
- 240 克 特级初榨橄榄油
- 50 克 芥末籽酱
- 50 克 意大利香脂醋
- 2 茶匙 糖 (optional)
- 2 汤匙 综合干燥香草 (如:罗勒叶、牛至叶、百里香、迷迭香)
- 1 茶匙 盐
- ¼ 茶匙 鲜磨黑胡椒粉
- Nutrition
- per 1 一份食谱
- Calories
- 9420 kJ / 2249 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 245 g
- Fibre
- 0.9 g
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